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2018 National Specialty
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Bearded Collie Club of Canada
National Specialty 2017

2017 Specialty logo

August 7, 8, 9, 10, 2017

Registration and Meal Information

Registration for the Specialty is $25.00 per person.

In order to assure appropriate quantities of food for events, the final date for reservations is July 24, 2017.

Meal Information:

The BCCC Specialty events listed below are pre-arranged and we hope you will participate in them all.  Other meals are the responsibility of the exhibitor. There is a fine restaurant in the Hotel for breakfast and there are many fine restaurants in Stratford. Ask the Hotel staff for recommendations.
Please note: if anyone has allergy issues to please let Diane Newman know so she can see if we can accommodate this. Her email is

Monday, August 7, 2017  -  WELCOME PARTY
Registration fee required.  Come as you are.  Meet your friends and pick up your Welcome gift pack.  Light snacks will be available with a cash bar.

Wednesday, August 9, 2017  -  ANNUAL AWARDS BANQUET
Casual dress, no shorts please.
Pre-order required.
Price:  $40.00 / person

Buffet Menu:
Our Awards Banquet will be the wonderful Festival Inn  Buffet dinner featuring:

• roast beef, turkey with stuffing, poached salmon and a pasta dish, 
• a wide variety of salads and side dishes.
• an assortment of delicious desserts
• coffee and teas.
• A cash bar will be available.

Thursday, August 10, 2017  -  BBQ Lunch with the Judge
Outdoor BBQ on the Patio. 
Pre-order required.
Price:  $25.00 / person

BBQ Menu:
• Hamburgers on buns, with choice of condiments
• sausages on a roll
• Salads
  A variety of salads will be available
• Dessert
  Selection of fruit and cookies
• Coffee, Tea and Pop
• Non alcoholic beverages are included.

Click here to complete the registration and meal reservations form.

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All rights reserved

Last revised: July 23, 2017